“Nancy Silverton melds her past and present obsessions by placing a well-cultivated Italian specialty on the rustic house-baked bread that originally made her name. The pork is painstakingly braised and dusted in herbs, but you’ll get your porchetta panino only a few minutes after ordering. Biting the sandwich produces an audible snap, but before you crack a tooth the crisp skin breaks into warm, soft fat and succulent, fennel-braised meat.” $14 - Mozza2Go
—-Drool… Ordering this for dinner - I’ll let you know how it is.
Consider this at the top of my food adventure list.