Today my dad and I attempted to make this sweet and sticky baked chicken drumsticks recipe.

We thought we could get away with marinating them for 6 hours instead of 8, but the marinade didn’t quite permeate the chicken. We also used regular soy sauce, (it called for low sodium.. fuck that shit) and still felt like it could use a pinch of salt.

Anyway, I highly recommend this recipe. Especially for people who like to cook small portions.

(photo and recipe via eatandread)