Nightwood | Chicago, IL | August 2012
Our brunch appetizers, two freshly fried donuts: Butterscotch Bacon and Vanilla Custard with Raspberry glaze.
After indulging on those donuts, something as simple as eggs and toast really hit the spot (the fact that the toast was paired with fresh peach jam helped) and those round things are the most perfect hash browns I’ve had the pleasure of eating.