Mattie's Southern Kitchen Menu
- Buttermilk Fried Chicken Plate – Crispy, juicy and flavor-rich southern fried chicken served with your choice of 2 sides and a buttermilk biscuit or cornbread
- Eastern Carolina Style Pulled Pork – Juicy pork doused with spicy, vinegar-based barbecue sauce, and served with your choice of 2 sides and a buttermilk biscuit or cornbread.
- Shrimp & Grits – A classic dish of the Carolina’s. Shrimp sautéed with bacon, mushrooms and green onions and served over a bed of cheesy grits.
- Barbecue Sandwich – Our pulled pork served on a 4” sesame seed bun with barbecue sauce and creamy coleslaw. (Slice of tomato or pickled onions + $.25).
- Fried Chicken Sandwich – Golden fried chicken served on a 4” sesame seed bun with lettuce tomato and spicy remoulade.
- Cornmeal Crusted Catfish Po Boy – Catfish breaded in our homemade dredge and stuffed into a French loaf with lettuce, tomato and spicy remoulade.
- Baja Barbecue Burrito – Pulled pork, Baja coleslaw, pickled red onions & cheddar cheese rolled into a soft flour tortilla.
Sides (not all sides are available every day)
- Macaroni & Cheese
- Red Beans & Rice
- Collard Greens
- Veggie Gumbo
- Creamed Corn
- Mashed Potatoes & Gravy
- Hoppin’ John (Black eyed peas with rice)
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