Finally…. the elusive Ludobites Truck! Yeah… that arrogant asshole Ludo Lefebvre! With his crazy amount of accolades (including Time’s Chef of the Future… I don’t know what that means either), I had to try it. Especially since he specializes in chicken. In fact, he calls his truck Guerilla Style Fried Chicken. But since he primarily does private catering this thing is hard to track down…

Anyway, here’s what I tried… descriptions from his website.

• Provencal Pepitte - Juicy boneless chicken balls prepared over three days. Infused with rosemary and herbs de provence.

• Honey-Glazed Garlic Wings - Succulent, finger-lickin’ goodness in each bite of the honey-glazed garlic chicken wing.

• Perfect Fries - Hand-peeled, hand-cut kennebec potatoes, and run through an arduous process over 3 days to deliver your mouth golden-yellow, ever-so-perfect, hot, and crispy fries. 

• Ludo Slaw - A freshly hand-sliced concoction of savvoy cabbage, celery, red onion, chives, and Italian parsley leaves dressed to the nines with a jalapeño kick. 

• Bearnaise Sauce for dippin’

The honey garlic wings are messy, but those chicken balls are kick you in the face delicious. Goddamn….