Dinner | 03.04.10

While my butterscotch blondies were in the oven, I decided I was in a cookin’ mood, so I whipped out the cast iron pan and fried some of Trader Joe’s Korean Short Rib.

While the short rib soaked in some korean bbq marinade, I steamed some rice, eventually adding some sushi vinegar and oven toasted sesame seeds.

It’s no authentic ktown bbq, but it will do.